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The Mad Butchers' Products

The Mad Butcher has a dual identity. He is Raelynn and Ron Sanculi, hailing from Northwest Iowa.

 

In the early 1990s, the couple was dissatisfied with the commercial salsa on the market. With a shared passion for cooking, they embarked on a personal journey to develop a product that was not so "pasty and tomatoey", and more like that homemade quality.

Here it is!

Hot Salsa

It will definitely generate a sweat, but you'll live to see another day. Over the years we have increased the heat index as fans seem to build up tolerances.

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Yellow Cheese Queso

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Medium Salsa

The medium appeals to people who desire a spicy bang in their salsa, but are not willing to suffer a great deal afterward. Medium is great added to dips, soups , stews or any other dish that needs a little zipping up.

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Mild Salsa

The individual flavors of the vegetables are perhaps experienced most noticeably in the mild.

White Cheese Queso

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