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Old Smoke House

Deluxe Summer Sausage Seasoning

Deluxe Summer Sausage includes 1.38 lb. Seasoning, 1 oz. Quick Cure. Gluten free. Perfectly portioned kit yields 25 lb. meat.

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Bologna #2 Seasoning

Bologna #2 Seasoning kit includes 1.38 lb. seasoning, 9 oz. binder flour, 1 oz. quick cure. Perfectly portioned kit yields 25 lb. meat.

Jerky Seasoning

Jerky Seasoning includes 4 oz. seasoning, 8 oz. golden sugar cure. Perfect portioned kit yields 10 lb. meat.

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Bratwurst Seasoning

Bratwurst seasoning kit includes 10 oz. Seasoning, 1 oz. Quick Cure. Perfectly portioned kit yields 25 lb. meat.

Ground Jerky Seasoning

Ground Jerky Seasoning includes 1.46 lb. Seasoning, 1 oz. Quick Cure. Perfectly portioned kit yields 25 lb. meat. Formulated for use in jerky gun.

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Bologna #1 Seasoning

Bologna #1 Seasoning includes 1.38 lbs Seasoning, 9 oz M-255 Binder Flour, 1 oz M-137 Quick Cure. 

Galirc Style Summer Sausage

Garlic is essential to this farm-style kit, great for use with lean beef, deer meat, and pork. Recommended to slowly smoke over hickory slabs or your favorite wood to add flavor. Kit includes: 1 lb 10 oz Seasoning, 1 oz Quick Cure.

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Pepperoni Seasoning

Kit includes: 1.44 lbs. Seasoning, 1 oz Quick Cure. Kit Yields 25 lbs. A spicy Italian American variety of salami (a dry sausage). Excellent for beef and pork.

Polish Sausage Seasoning

Kit includes: 10 oz Quick Cure, Kit yields 25 lbs.

With the powerful taste of the Old Country, there’s a reason this is a classic! It will keep everyone asking for more.

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Deer Sausage Salami Seasoning

Kit includes: 15 oz Seasoning, 1 oz Quick Cure. Kit yields 25 lbs.  Proven authentic recipe. No matter which way you like to eat it, you will keep coming back for more. 

Pastrami Seasoning

Kit includes: 9 oz Seasoning,  1 oz Quick Cure. Kit yields 25 lbs.  A popular delicatessen meat usually made from beef, pork and sometimes mutton.

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